We are proudly family-owned and run. Our much-loved, fully licensed restaurant, embodies the sustainable, local and homegrown principles we live and work by, using seasonal produce ingredients sourced through our partnerships with local farmers.
Serving fresh local ingredients with a heavy mediterranean influence, traditional recipes and love of seafood. Seasonal menu with specials depending on what’s available.
Family love of prickly pear fruit, especially both our dad’s who are no-longer here.
The restaurant has been renovated with love, we put a bit of ourselves into it over 12 months.
The owner’s John & Allison are both long term residents with Italian & Maltese backgrounds which is reflected in the menu.
John’s son Domenic & Allison’s daughter Audrey both work here - family run & local.
